Sheep Farming

Meat, Wool, and Dual-Purpose Breeds with Management Practices

Introduction to Sheep Farming

Sheep farming is a versatile and profitable agricultural activity. Sheep provide meat, milk, wool, and skins, making them ideal for both smallholder and commercial farming. Proper breed selection, feeding, health care, and management practices are essential for high productivity and profitability.

How to Select Sheep Breeds

Select sheep based on your farm objectives: meat production, wool production, or dual-purpose.

Sheep Meat Breeds

  • Dorper: Fast-growing, adaptable, premium meat quality.
  • Suffolk: Large frame, high growth rate, excellent carcass.
  • Texel: Muscular build, efficient feed conversion.
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Sheep Wool Breeds

  • Merino: Fine quality wool, high fleece yield.
  • Rambouillet: Soft wool, highly valued in textile industry.
  • Lincoln: Long-staple coarse wool, suitable for heavy fabrics.
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Sheep Dual-Purpose Breeds

  • Polypay: Good meat and wool production, adaptable.
  • Corriedale: Medium wool, good meat, hardy.
  • East Friesian: Milk and wool, high dairy potential.
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Watch Sheep Farming Practices